All menus are tailor made to suit your own taste and ideas. Here is an example of a wedding menu to get you started


Ham hock and Pease pudding toast

Cucumber cup with Craster kipper and horseradish mousse

Pea mint and feta pate


Starter sharing platter

Mixed charcuterie, Northumberland smoked fish, Beetroot hummus, black bean dip, crudités, olives, pickles, homemade sourdough                           



36 hour slow cooked Northumberland beef finished in wood fired oven served with Choka (smoky tomato sauce) and rocket and horseradish sauce

Vegetarian option = kale, pea and broccoli frittata


Both served with a selection of sharing salads 


Lemon and almond frangipane tart, chocolate and earl grey tea torte, Raspberry and Rose roulade


Tel: 07801699160



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